Grill'd illustrated image

About Us

Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning.

OUR JOURNEY

20 flippin years
Grill'd - 20 years
Celebrating 20 years 

2024

We’ve been proudly serving our communities with healthy burgers since our very first restaurant in Hawthorn back in 2004. 100% natural^, fresh and guilt free. Just good food, fast. That’s been our focus from day one.

2 Burgers -  Simon Says and Mustard & Pickled!
2 Burgers -  Simon Says and Mustard & Pickled!
100% natural

2020

Our burgers are 100% natural^ with no artificial colours, flavours and preservatives.

Meat free burgers
Meat free burgers
Meat-free

2019

We went meat-free for a day to launch our plant-based range, you might’ve read about it.

RSPCA Approved Chicken
RSPCA Approved Chicken
RSPCA Certified chicken

2016

Sourcing RSPCA Approved/Certified chicken became our new normal. 

Low Carb Super Bun Burgers
Low Carb Super Bun Burgers
low-carb bun

2014

The SuperBun lands on our menu and our carb-counting friends rejoiced.

Local Matters

2011

We launched Local Matters, to give something back to our communities. Our friends at RSPCA also awarded us the Good Egg Award.

Black Cow
Black Cow
Grass-fed and aussie-grown

2010

We’re proud to say 100% of our signature beef and specialty lamb supply is grass-fed and Aussie-grown.

^Excludes bacon, Pita Pockets, and the Oscar Piastri Range.

Hungry?